1/4 kg Onion (small)100 gm Red chilli4 tbsp Coconut oilSalt (to taste) Heat 2 tbspn coconut oil in a kadai.Add redchilli and saute till light brown.Remove red chilli and add onions and saute it till golden brown.Add salt to this onion and redchilli and grind it into a fine paste.Top up with cocnut oil and serve with dosa and iddli. Kerala