Kerala Tuna Roast

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Kerala Tuna Roast

Dry tuna roast within 10 minutes
Prep Time 15 mins
Total Time 15 mins
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Heat oil in a pan.
  • Add mustard seeds and when they crackle, add curry leaves.
  • Add the chopped onions, garlic, green chillies and salt and saute it well.
  • Add chopped tomatoes and coriander leaves and saute it for 2 minutes.
  • Add the fish without water and cook it for 2 minutes.
  • Add cumin powder, red chilly powder and turmeric powder and cook it well fo 7 to 10 minutes.
  • Switch off the stove.
  • Garnish with coriander leaves.
  • :- Serve with roti and rice.
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Tried this recipe?Let us know how it was!

Response (11)
  1. s
    simha October 28, 2004

    nice and easy recipe keep it up!

  2. S
    Sumitha September 2, 2004

    Hi, I`m an Indian living in Seattle, U.S.A. I tried the Tuna roast for the first time & it came out extremely good!

  3. T
    Tanya October 22, 2004

    I didn`t like this recipe mainly for the fact that u said to put 2 tbls of fenugreek…that was too overpowering and that`s all I tasted.

  4. T
    Tanya October 22, 2004

    I didn`t like this recipe mainly for the fact that u said to put 2 tbls of cumin…that was too overpowering and that`s all I tasted.

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