Lamb Liver Masala

by KarthikaRajendran
Mutton liver, sauted in garlic-ginger paste and Indian spices, is a tasty non-vegetarian comfort food and makes a great side dish or accompaniment for a meal. dhabas and restaurants especially to have with drinks. Made with a mixture of spices and liver together combined and nicely coated.
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Lamb Liver Masala – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the onion, tomato and green chili
    Lamb Liver Masala – pachakam.com
  2. in a pan heat the oil and add onion green chili and curry leaves and saute ti for 5 minutes
    Lamb Liver Masala – pachakam.com
  3. add tomato, salt and turmeric powder and mix well and allow to cook for 2 minutes
    Lamb Liver Masala – pachakam.com
  4. wash and clean the liver and chop into small pieces
    Lamb Liver Masala – pachakam.com
  5. add ginger garlic paste and mix well and allow to cook until the raw smell goes out
    Lamb Liver Masala – pachakam.com
  6. add red chili powder, coriander masala and pepper and mix well
    Lamb Liver Masala – pachakam.com
  7. add lamb liver and mix well and allow to cook for 5 minutes
    Lamb Liver Masala – pachakam.com
  8. now add required water for lamb to get cook well
    Lamb Liver Masala – pachakam.com
  9. once the lamb liver get cooked and the water get dry add grated coconut, mix well and turn off the flame
    Lamb Liver Masala – pachakam.com
  10. lamb liver masala is ready to serve. garnish with coriander leaves
    Lamb Liver Masala – pachakam.com
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