Mangalore Bajji


Mangalore Bajji

Yummy snack - Mangalore Bajji
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Karnataka
Servings 5 people


  • 2 cups Allpurpose flour Maida
  • Butter milk As reqd, Moru
  • 1 no Onion finely chopped, big
  • 2 - Green chillies
  • Coriander leaves finely chopped
  • Soda A pinch
  • Salt As reqd
  • Oil for deep frying


  • Mix together maida, onions, chillies, salt, coriander leaves and baking soda along with buttermilk.
  • Heat oil in a pan or a kadai.
  • Deep fry them just like you make pakoras.
  • :- Serve with sauce.
Tried this recipe?Let us know how it was!

Response (10)
  1. s
    supriya May 10, 2005

    hi its very quick and yummy

  2. a
    asha August 4, 2005

    thankyou for giving this excellent recipe.The goli bajji came out very well.

  3. s
    sindhu April 30, 2005


  4. P
    Pradnya December 25, 2005

    I like this dish but never knew the method of preperation. And never knew its so easy. Very good

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