Mangalore Bajji

Name: Mangalore Bajji
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Allpurpose flour (Maida); Butter milk (As reqd, Moru); 1 no Onion (finely chopped, big); 2 - Green chillies; Coriander leaves (finely chopped); Soda (A pinch); Salt (As reqd); Oil for deep frying

By priadesai

• April 20, 2005

Mangalore Bajji

Yummy snack - Mangalore Bajji

Print Recipe

Prep Time 20

Total Time 20

Cuisine Karnataka

Servings people

Ingredients

2 cups Allpurpose flour Maida
Butter milk As reqd, Moru
1 no Onion finely chopped, big
2 - Green chillies
Coriander leaves finely chopped
Soda A pinch
Salt As reqd
Oil for deep frying

Instructions

Mix together maida, onions, chillies, salt, coriander leaves and baking soda along with buttermilk.
Heat oil in a pan or a kadai.
Deep fry them just like you make pakoras.
:- Serve with sauce.

Tried this recipe?Let us know how it was!

Response (10)

s

supriya May 10, 2005

hi its very quick and yummy

Reply
a

asha August 4, 2005

thankyou for giving this excellent recipe.The goli bajji came out very well.

Reply
s

sindhu April 30, 2005

VERY EASY &VERY TASTY.

Reply
P

Pradnya December 25, 2005

I like this dish but never knew the method of preperation. And never knew its so easy. Very good

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Load more replies (6)
s

sushmitha September 13, 2006

I tried it today. it was great!!

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S

Sri lakshmi April 20, 2006

Nice snack

Reply
j

jyotsnapradeep May 8, 2007

wow.great recipe. a very tasty snack and even easy to prepare..we enjoyed it

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***** October 31, 2008

Very nice rec. i really enjoyed it thank u very much

Reply
N

Nagashree October 31, 2008

thnk u for giving a good goli bajji

Reply
s

shija March 6, 2008

excellent recipe.
easy, n yummy. good for starters.
my guests liked it.
thanks.

Reply