Name: Mathi Mulakittath
Total time: 20 min
Yield: 4 people
Ingredients: sardine fish (half kg, mathi); 2 tablespoon chillypowder; 1 tablespoon turmeric powder; 1 teaspoon mustard; 1 teaspoon uluva; 1 nos garlic; 4 nos chilly; 1 piece ginger; 2 sprigs curryleaf; 1 cup water; salt (as reqd); 2 tablespoon oil

non veg

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Sardine fish(half kg, mathi) -
Chillypowder - 2 tablespoon
Turmeric powder - 1 tablespoon
Mustard - 1 teaspoon
uluva - 1 teaspoon
garlic - 1 nos
Chilly - 4 nos
Ginger - 1 piece
curryleaf - 2 sprigs
Water - 1 cup
Salt(as reqd) -
Oil - 2 tablespoon

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Sardine fish(half kg, mathi) -
Chillypowder - 2 tablespoon
Turmeric powder - 1 tablespoon
Mustard - 1 teaspoon
uluva - 1 teaspoon
garlic - 1 nos
Chilly - 4 nos
Ginger - 1 piece
curryleaf - 2 sprigs
Water - 1 cup
Salt(as reqd) -
Oil - 2 tablespoon

Instructions

take pan..put it on fire .after heated, add oil
add mustard and uluva, then add all powders
then put ginger and garlic which are finely chopped
after that add water. when water starts boiling add fish
then add needed salt
then put for boil..after boiling simmer the fire and put curry leaf and allow in simmer for 15 min...
the tasty mathi mulakittath is ready

Recipe Notes

good for who like spicy food

Share this Recipe

Mathi Mulakittath

Related Posts

Leave a Comment Cancel Reply