Non-VegetarianSeafood Mathi Mulakittath by silpashabin March 23, 2015 written by silpashabin March 23, 2015 non veg Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Sardine fish(half kg, mathi) - Chillypowder - 2 tablespoon Turmeric powder - 1 tablespoon Mustard - 1 teaspoon uluva - 1 teaspoon garlic - 1 nos Chilly - 4 nos Ginger - 1 piece curryleaf - 2 sprigs Water - 1 cup Salt(as reqd) - Oil - 2 tablespoon Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Sardine fish(half kg, mathi) - Chillypowder - 2 tablespoon Turmeric powder - 1 tablespoon Mustard - 1 teaspoon uluva - 1 teaspoon garlic - 1 nos Chilly - 4 nos Ginger - 1 piece curryleaf - 2 sprigs Water - 1 cup Salt(as reqd) - Oil - 2 tablespoon Votes: 1 Rating: 4 You: Rate this recipe! Instructions take pan..put it on fire .after heated, add oil add mustard and uluva, then add all powders then put ginger and garlic which are finely chopped after that add water. when water starts boiling add fish then add needed salt then put for boil..after boiling simmer the fire and put curry leaf and allow in simmer for 15 min... the tasty mathi mulakittath is ready Recipe Notes good for who like spicy food Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail silpashabin Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.