Meen (Fish) Kulambu

by rekhashanmugam
this is a home style fish curry truly authentic and simple. have this with hot rice and nobody can resist finger licking
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Meen (Fish) Kulambu – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. saute shallots, red chilli and cumin seeds
    Meen (Fish) Kulambu – pachakam.com
  2. add dhania powder and grind it to gether
    Meen (Fish) Kulambu – pachakam.com
  3. in a kadai saute fenu greek, cumin seeds, mustard,shallots, curry leafs
    Meen (Fish) Kulambu – pachakam.com
  4. add tomatoes and ground paste
    Meen (Fish) Kulambu – pachakam.com
  5. to this add red chilli, turmeric, and salt
    Meen (Fish) Kulambu – pachakam.com
  6. add tamarind juice and boil it throughly
    Meen (Fish) Kulambu – pachakam.com
  7. when oil separates grind coconut with a pinch of cumin seeds grind them and add to gravy
    Meen (Fish) Kulambu – pachakam.com
  8. when the gravy thickens add fish pieces to it simmer for 5 mins and turn off.
    Meen (Fish) Kulambu – pachakam.com
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