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| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Sardines(cut and cleaned, Matthi) - 6 nos
- Onion(medium) - 1 no
- or -
- Shallots(A handful, Kunjulli) -
- Tomato(big) - 1 no
- Curry leaves(A few) -
- Salt(As reqd) -
- Coconut oil - 1 tbsp
- Turmeric powder - 1/2 tsp
- Chilly powder - 2 tsp
- Green chillies - 2 nos
- Garlic pearls - 4 nos
- Tamarind(A lemon sized ball, Puli) -
- or -
- Raw mango(big) - 1 no
Ingredients
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Instructions
- Add another 1 1/2 cups of water.
- Cook till little thick.
- Add sardines and cook till done.
- Add curry leaves and green chillies.
- Pour coconut oil and remove from fire.
- Keep covered. salkkaaram.com
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