Avial – Thrissur Special


Avial - Thrissur Special

Thrissur special avial
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • Cook the vegetables with salt, powders and 1 tbsp of oil.
  • :- There is no need to add water if you have washed it just before cooking.
  • Grind together 1 tbsp of coconut, cumin seeds and curd, till it becomes smooth paste.
  • Add remaining coconut, green chillies, small onions and a few curry leaves and finish grinding in one or two turn.
  • Add enough salt and mix well.
  • Pour this solution into the cooked vegetables and just heat it through.
  • :- Don`t cook too much.
  • Remove from fire before boiling.
  • Make a small hole in the middle of curry with a spoon.
  • Fill it with curry leaves and add the remaining coconut oil.
  • Cover it with the gravy.
  • Keep the lid closed.
  • Mix before you use.
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