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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Fish(Small sardines) -
- Kukum star(Kudampuli) - 3 –
- Small onions(Kunjulli) - 6 nos
- Ginger - 1” piece
- Garlic pods - 4 nos
- Green chillies - 6 nos
- Turmeric powder - ½ tsp
- Curry leaves(Plenty) -
- Grated Coconut - 1 cup
- Cococnut oil - 1 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- Wash kudampuli properly and soak it in a little water for sometime.
- Mix the fish with pounded(crushed) small onions, ginger, garlic, green chillies, turmeric powder, salt, curry leaves and grated coconut.
- Add kudampuli to the mixture.
- Add water, just necessary for the fish to be cooked.
- Pour coconut oil on top and cover the pan.
- :- Use an earthern pot to get that traditional taste and smell.
- Put the pot on flame and allow it to cook.
- After 5 mins, remove from the flame.
- :- It will take only 5 minutes for the fish to be cooked. :- There shouldn¦t be any water left, by the time the fish is finally cooked and ready. :- The ingredients taste better when they are pounded, don¦t cut them using knife.
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