Meen Peera Pattichathu(Fish Peera)

Wash kudampuli properly and soak it in a little water for sometime.

Mix the fish with pounded(crushed) small onions, ginger, garlic, green chillies, turmeric powder, salt, curry leaves and grated coconut.

Add kudampuli to the mixture.

Add water, just necessary for the fish to be cooked.

Pour coconut oil on top and cover the pan.

:- Use an earthern pot to get that traditional taste and smell.

Put the pot on flame and allow it to cook.

After 5 mins, remove from the flame.

:- It will take only 5 minutes for the fish to be cooked. :- There shouldn¦t be any water left, by the time the fish is finally cooked and ready. :- The ingredients taste better when they are pounded, don¦t cut them using knife.