Meen Peera Pattichathu(Fish Peera)
A fish peera in the truely Kerala style
Ingredients
- Fish(Small sardines)
- 3 – Kukum star Kudampuli
- 6 nos Small onions Kunjulli
- 1” piece Ginger
- 4 nos Garlic pods
- 6 nos Green chillies
- ½ tsp Turmeric powder
- Curry leaves Plenty
- 1 cup Grated coconut
- 1 tbsp Cococnut oil
- Salt As reqd
Instructions
- Wash kudampuli properly and soak it in a little water for sometime.
- Mix the fish with pounded(crushed) small onions, ginger, garlic, green chillies, turmeric powder, salt, curry leaves and grated coconut.
- Add kudampuli to the mixture.
- Add water, just necessary for the fish to be cooked.
- Pour coconut oil on top and cover the pan.
- :- Use an earthern pot to get that traditional taste and smell.
- Put the pot on flame and allow it to cook.
- After 5 mins, remove from the flame.
- :- It will take only 5 minutes for the fish to be cooked. :- There shouldn¦t be any water left, by the time the fish is finally cooked and ready. :- The ingredients taste better when they are pounded, don¦t cut them using knife.
Tried this recipe?Let us know how it was!
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