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Methi – Dal Pacharikyal – Methi With Dal Recipe
R
By
RamyaR
•
April 20, 2011
Methi - Dal Pacharikyal - Methi With Dal Recipe
Simple and delicious dish
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1 1/2
cup
Toor Dal
Tuvara parippu
1
bundle
Methi leaves
Uluva ela
1/2
cup
Coconut
grated
1/2
tsp
Cumin seeds
Jeerakam
2
tsp
Red chilly powder
1/4
tsp
Turmeric powder
Salt
As reqd
2
nos
Dry
red chillies
1/2
tsp
Mustard seeds
Instructions
Cook dal in a pressure cooker.
Pick the methi leaves and wash them clean.
Grind
coconut
with
cumin seeds
into fine paste.
Boil methi leaves in 1 1/2 cup of
water
.
When the leaves become dark green in color or the raw smell goes off, put the cooked dal and let it come to a boil.
Add
turmeric powder
, red chilly powder and
salt
into it.
Let this curry boil for 5 minutes in medium flame.
Now put the
coconut
paste and let it come to boil.
Keep it on boil for another 5 minutes.
Now reduce the flame and simmer for 5 minutes. Remove pan from fire and keep aside.
In another kadai, heat
oil
and put
mustard seeds
. Let it splutter.
Now fry the dry
red chillies
.
Pour this mixture into the curry and cover the curry with a lid for 10 minutes.
Now your curry is ready to be served with hot rice.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
R
written by
RamyaR
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