Prep Time | 10 mins |
Servings |
people
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Ingredients
- Mushroom - 200 g
- Shallots/small onions - 150 g
- Green chillies - 4 nos
- Curry leaves - 12 nos
- Coriander powder - 2 tsp
- Turmeric powder - 1 tsp
- Pepper - 2 tsp
- Coconut oil - 3 tsp
Ingredients
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Instructions
- Heat oil in a pan.
- Add sliced small onions and stir till it becomes golden in color.
- Add green chillies and curry leaves.
- Add sliced mushroom with turmeric powder, coriander powder, pepper and required salt.
- Close the pan with a lid till the contents become dry and add coconut oil if needed.
- Serve hot.
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1 comment
Good going with chappathy. Thanks for the recipe.