Rate this recipe!
| Prep Time | 10 mins |
| Servings |
people
|
Ingredients
- Mushroom - 200 g
- Shallots/small onions - 150 g
- Green chillies - 4 nos
- Curry leaves - 12 nos
- Coriander powder - 2 tsp
- Turmeric powder - 1 tsp
- Pepper - 2 tsp
- Coconut oil - 3 tsp
Ingredients
|
Rate this recipe!
|
Instructions
- Heat oil in a pan.
- Add sliced small onions and stir till it becomes golden in color.
- Add green chillies and curry leaves.
- Add sliced mushroom with turmeric powder, coriander powder, pepper and required salt.
- Close the pan with a lid till the contents become dry and add coconut oil if needed.
- Serve hot.
Share this Recipe
1 comment
Good going with chappathy. Thanks for the recipe.