Non-VegetarianNon-Vegetarian Breakfast

Mutta Dosa

by Adeela Shamnas
written by Adeela Shamnas
Mutta Dosa/Egg Dosa is a popular street food recipe.Here i prepare the simplest form of Egg Dosa.To make egg dosa,regular dosa batter is used,here i use restaurant style masala dosa batter.Defenitly it will be delicious and healthy breakfast for kids
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Mutta Dosa – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Batter - 1 cup
  • Egg - 1
  • Chilly powder(pinch) -
  • Salt(as required) -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Batter - 1 cup
  • Egg - 1
  • Chilly powder(pinch) -
  • Salt(as required) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take the batter and keep it ready.
    Mutta Dosa – pachakam.com
  2. Heat a tawa,pour one full laddle of batter and spread it.Cook until the batter slightly gets cooked.
    Mutta Dosa – pachakam.com
  3. Pour the egg in the center.
    Mutta Dosa – pachakam.com
  4. Break the yolk with a spoon and spread it evenly around the dosa and spread some salt and chilly powder over it.
    Mutta Dosa – pachakam.com
  5. Flip it and cook until the egg has done well.
    Mutta Dosa – pachakam.com
  6. Mutta Dosa is ready.have it with coconut chutney.
    Mutta Dosa – pachakam.com
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My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!

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