Mutton Dalsa

by NilaAbdul
Mutton Dalsa is a famous south Tamil Nadu dish.Its mixed combination of mutton,dal and vegetables. The taste is very distinct and yummy...
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Mutton Dalsa – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook the toor dhal along with meet,green chilli and salt and let it cook about 5 whistles.
    Mutton Dalsa – pachakam.com
  2. After the pressure goes remove the lid and smash the dhal and keep it aside.
    Mutton Dalsa – pachakam.com
  3. Heat oil in a pan and add whole garam masalas and sauté until it gives a nice aroma
    Mutton Dalsa – pachakam.com
  4. Then add chopped onions till it becomes transparent.
    Mutton Dalsa – pachakam.com
  5. Then add ginger garlic paste,let them to saute well till the raw smell goes off.
    Mutton Dalsa – pachakam.com
  6. Add chopped tomatoes to it.
    Mutton Dalsa – pachakam.com
  7. Then add chilli powder,coriander powder,turmeric powder and saute it for a minute.
    Mutton Dalsa – pachakam.com
  8. Add the chopped vegetables.
    Mutton Dalsa – pachakam.com
  9. Then add the smashed dhal and meat mixture and then add required amount of water and salt.
    Mutton Dalsa – pachakam.com
  10. Add tamarind pulp. You can adjust the tamarind pulp according to your choice.
    Mutton Dalsa – pachakam.com
  11. Add coconut milk.
    Mutton Dalsa – pachakam.com
  12. Finally add the coriander leaves and switch off the flame.
    Mutton Dalsa – pachakam.com
  13. Yummy and delicious Mutton Dalsa is ready to serve. Have it with idiappam,aappam or with ghee rice.
    Mutton Dalsa – pachakam.com
Recipe Notes

For More recepies please visit my blog Nila's Cuisine....

http://nilascuisine.blogspot.ae/?m=1

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