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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- Toor dhal - 3/4 cup
- Mutton(with bones) - 100 gms
- Shallots - 10
- Onion - 2
- Tomato - 2
- Brinjal(small) - 4
- Potato - 1 big
- Cucumber - 1 cut
- Ginger garlic paste - 1 tbsp
- Chopped mint and coriander leaves(half cup) -
- Oil(- 1 tbsp) -
- Coriander powder - 3 tsp
- Turmeric powder(half tspn) -
- Coconut paste(half cup) -
- Chilli powder(required) -
- Garam masala powder - 1/2 tsp
- Green chilly - 6
- Water(required) -
- Tamarind pulp - 1 small
- Salt(to taste) -
Ingredients
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Instructions
- Pressure cook the toor dhal along with meet,green chilli and salt and let it cook about 5 whistles.
- After the pressure goes remove the lid and smash the dhal and keep it aside.
- Heat oil in a pan and add whole garam masalas and sauté until it gives a nice aroma
- Then add chopped onions till it becomes transparent.
- Add chopped tomatoes to it.
- Then add chilli powder,coriander powder,turmeric powder and saute it for a minute.
- Add the chopped vegetables.
- Finally add the coriander leaves and switch off the flame.
- Yummy and delicious Mutton Dalsa is ready to serve. Have it with idiappam,aappam or with ghee rice.
Recipe Notes
For More recepies please visit my blog Nila's Cuisine....
http://nilascuisine.blogspot.ae/?m=1
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