Name: Mutton Dalsa
Prep time: 60 min
Total time: 60 min
Ingredients: 3/4 cup Toor dhal; 100 gms Mutton (with bones); 10 Shallots; 2 Onion; 2 Tomato; 4 Brinjal (small); 1 big Potato; 1 cut Cucumber; 1 tbsp Ginger garlic paste; Chopped mint and coriander leaves (half cup); Oil (- 1 tbsp); 3 tsp Coriander powder; Turmeric powder (half tspn); Coconut paste (half cup); Chilli powder (required); 1/2 tsp Garam masala powder; 6 Green chilly; Water (required); 1 small Tamarind Pulp; salt (to taste)

Mutton Dalsa

By NilaAbdul

• February 21, 2016

Mutton Dalsa

Mutton Dalsa is a famous south Tamil Nadu dish.Its mixed combination of mutton,dal and vegetables. The taste is very distinct and yummy...

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

3/4 cup Toor dhal
100 gms Mutton with bones
10 Shallots
2 Onion
2 Tomato
4 Brinjal small
1 big Potato
1 cut Cucumber
1 tbsp Ginger garlic paste
Chopped mint and coriander leaves half cup
Oil - 1 tbsp
3 tsp Coriander powder
Turmeric powder half tspn
Coconut paste half cup
Chilli powder required
1/2 tsp Garam masala powder
6 Green chilly
Water required
1 small Tamarind Pulp
salt to taste

Instructions

Pressure cook the toor dhal along with meet,green chilli and salt and let it cook about 5 whistles.
After the pressure goes remove the lid and smash the dhal and keep it aside.
Heat oil in a pan and add whole garam masalas and sauté until it gives a nice aroma
Then add chopped onions till it becomes transparent.
Then add ginger garlic paste,let them to saute well till the raw smell goes off.
Add chopped tomatoes to it.
Then add chilli powder,coriander powder,turmeric powder and saute it for a minute.
Add the chopped vegetables.
Then add the smashed dhal and meat mixture and then add required amount of water and salt.
Add tamarind pulp. You can adjust the tamarind pulp according to your choice.
Add coconut milk.
Finally add the coriander leaves and switch off the flame.
Yummy and delicious Mutton Dalsa is ready to serve. Have it with idiappam,aappam or with ghee rice.