Name: Nadan Chemmeen Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Prawns washed and cleaned; 1cup grated Coconut; 2 tsp Coriander seeds; 1 tsp Chili powder; 1/2 tsp Turmeric powder; 2 Red chilly; 2 tsp Oil; 1 Onion (chopped); 1 tsp Coriander powder; 10 Shallots; 2 Tomatoes; 2 tsp Tamarind juice; Salt (to taste)

Nadan Chemmeen Curry

Nadan prawns curry is a traditional Kerala dish.It is a good dish for rice and chapathi.It is a yummy dish of gods own country.My husband and kid loves this traditional dish.Every one have to try this simple and easy dish.Prawns cooked in coconut and spices gives a authentic flavor.

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Prawns washed and cleaned
1cup grated Coconut
2 tsp Coriander seeds
1 tsp Chili powder
1/2 tsp Turmeric powder
2 Red chilly
2 tsp Oil
1 Onion chopped
1 tsp Coriander powder
10 Shallots
2 Tomatoes
2 tsp Tamarind juice
Salt to taste

Instructions

First cook prawns with 1cup of water for 10 minutes.
Heat oil in a kadai add grated coconut,coriander seeds,red chill i and fry for 2 minutes.
Add chili powder,turmeric powder and coriander powder saute for 2 minutes .
Add small onions to this and saute for 2minutes,until it turns to brown color.Keep it aside.
In another kadai add oil then add onions and green chilies saute for 2 minutes.
Add tomatoes and saute for2 minutes.
Grind the coconut mix in a mixer.
Add this ground mix and cooked prawns to kadai.
Add 1 cup water,tamarind juice and salt to this boil for 2 minutes.
Now nadan chemmeen curry is ready to serve.Serve with rice.