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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Fish - 500 g
- Ginger(chopped) -
- garlic(finely chopped) - 5 cloves
- Curry leaves(Few) -
- Green chillies(slit) - 4-5 nos
- Dry red chilly - 2 nos
- Fenugreek(Uluva) - 1/2 tsp
- Onion(finely chopped) - 1 no
- Cocum star(As reqd, Kudampuli) -
- Turmeric - 1/4 tsp
- Salt(As reqd) -
- Fennel seeds(Perinjeerakam) - 1 pinch
- Curry leaves(For garnishing) -
- Lemon - 1/2 a
Ingredients
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Instructions
- Wash fish and marinate with lemon juice, turmeric powder and black pepper. Keep it aside for 15 minutes.
- Put a pan on flame and dry fry coriander seeds, red chilly, fenugreek, fennel seeds and curry leaves as well.
- Stir well and grind them nicely in mixer.
- Put a pan on flame and pour 2 tbsp oil and splutter mustard seeds. Add onion, green chilly, curry leaves 1 or 2 and stir well.
- Add ground fenugreek mixture and fry till you see the masala and oil separation.
- Put warm water and wait for 5 minutes. Put the fish fillets in it and let it cook for 15 to 20 minutes. Serve hot with rice.
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