Varutharacha Kadala Curry in Kerala Style is a treasured breakfast dish from God’s own country. This authentic and traditional styed Kadala Curry is a lip smacking favorite, very filling and comforting to see you through the day. This is a Malayalee’s favorite that goes well with breakfast dishes like Appam, Puttu, Idiyappam and dosa. These are the most popular breakfast dishes served everywhere, right from households, roadside eateries to top rated exotic hotels and restaurants. Puttu with a spicy Kadala Curry is one of my favorite dishes that I relish with my whole heart. Nadan dishes are in vogue these days. This is an easy to prepare dish that requires minimal ingredients. This is a very tasty and spicy dish, mixed with aromatic Indian spices and cooked in roasted coconut based freshly ground masala. It is the aroma of roasted coconut that makes this dish unique and special. Kerala is a land of coconuts and Varutharacha Kadala Curry is quite popular here.
Black Chickpeas Curry is a protein rich side dish. Chickpeas are quite filing and rich in many vital nutrients required for body. Growing up kids and elders need protein rich food in daily diet. This fragrant and mildly spiced Black Chickpeas Curry is well illustrated in meaningful simple steps. The perfection of the dish lies in the roasted coconut masala mixture. Once properly roasted, you will see oil oozing out of the mixture. You can capture the coconutty aroma and I bet this is the flavor you will love most. The nutritious dish should be included in your meal plan. While preparing the dish, keep note that chickpeas is soaked well in water before preparation, preferably overnight. You can explore a well detailed Black Chickpeas Curry here. Do try this dish at home. This is a never fail dish.