Neythili Fish cooked with grated coconut
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Neythili Fish - 1/2 lbs
- Shallots(Kunjulli) - 5 nos
- Coconut(grated) - 1/2 of
- Chilly powder - 1 1/2 tsp
- Turmeric powder - 1/4 tsp
- Pepper powder - 1/2 tsp
- Cumin powder(Jeerakam) - 1/4 tsp
- Salt(As reqd) -
- Oil - 1 -
- Mustard seeds - 1/4 tsp
- Curry leaves(A few) -
- Green chillies(slit) - 2 nos
Ingredients
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Instructions
- Grind together coconut, shallots, chilly powder, turmeric powder, pepper powder, cumin powder and salt into a coarse mixture.
- Heat a little oil in a pan.
- Crackle mustard seeds.
- Add curry leaves and green chillies and saute for a min.
- Add the ground mixture along with the neythili fish pieces and mix well.
- Cover and cook for 15 mins.
- :- Serve hot with rice or rotis.
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4 comments
hi, thanks for the recipe. One thing i need to add in this matter. do we really use cumin in thisrecipe. i thoght we use coriander instead of cumin for neytholli thoran.
thanks
shaila
add mango ( sliced )while adding the fish
I tried this recipe with salmon. It came out very well and tasted good. Thanks for the recipe.
Good and easy to prepare. Thanks for the recipe