Neyyappam

S

Neyyappam

traditional appam made for vishu kani
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 10 people

Ingredients
  

  • 3 cups Rice
  • 3 tablespoon Flour/Maida
  • 1 tsp Cumin/Jeera
  • 1 tsp Sesame seeds/Ellu
  • 1 tablespoon Coconut cut into small pieces
  • 250 gm Jaggery boiled in 1 cup water and sieved to remove lumps
  • 1 pinch Baking Soda
  • Salt As reqd
  • Cocunut Oil/Ghee As reqd

Instructions
 

  • Soak 3 cups of rice in water for about 5 hours, dry it and grind it well in a mixer.
  • To the rice powder, add 3 tablespoon Maida ,1 tsp Jeera, Sharkara pani, 1 tsp Ellu, Coconut pieces, and a pinch of salt. This should be made as a batter and consistency should be similar to Idli batter.
  • Allow that mixture to ferment for 5-6 hours .
  • Add a pinch of Cooking soda to that mixture and stir it well.
  • Heat a kadai and pour half coconut oil and half ghee for deep frying.
  • Fry the appam in medium flame until it becomes golden brown and crispy on the edges.
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