Prep Time | 20 minutes |
Servings |
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Instructions
- Soak 3 cups of rice in water for about 5 hours, dry it and grind it well in a mixer.
- Allow that mixture to ferment for 5-6 hours .
- Add a pinch of Cooking soda to that mixture and stir it well.
- Heat a kadai and pour half coconut oil and half ghee for deep frying.
- Fry the appam in medium flame until it becomes golden brown and crispy on the edges.
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