Chammanthi made with Small onions(Kunjulli) and Coconut
Prep Time | 15 minutes |
Servings |
people
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Ingredients
- Grated Coconut - 1/2 of
- Shallots(Kunjulli) - 6 -
- Salt(As reqd) -
- Oil(preferably coconut oil) - 2 tbsp
- Red chillies(Kollamulaku) - 5 nos
Ingredients
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Instructions
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6 comments
Really a very good and very easy receipe to try out.
Good recipe…very easy to make and very tasty..we enjoyed it.
I came across this recipe accidently. Since the coconut chutney`s I prepare never came out well, I thought I`ll give this simple recipe a try. It was fabulous! Thanks a lot for posting this recipe.
Really nice and tasty..My husb liked it so much….Thanks…and keep us posted with such great recipe
Easy to make…quick..and tasty…thanks for the recipe
really nice and tasty