A simple and delicious breakfast omelette with grated paneer (cottage cheese). It is the most preferred egg dish in Indian restaurants and eateries. You can use cheese but Indians prefer Paneer (cottage cheese ). This is easy, quick, tasty and healthy calcium rich omelette recipe.
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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- grated paneer 1/4 cup -
- Egg 4 no. -
- Grated carrot 1 tsp -
- Finely chopped onion : 1 no -
- Finely chopped Green chili 1 no. -
- Finely chopped curry leaves 1 tsp -
- finely chopped coriander leaves 1 tsp -
- black pepper powder 1 tsp -
- Salt to taste -
- Oil : as required -
Ingredients
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Instructions
- In a bowl add egg, grated paneer, onion, green chili, carrot, coriander leaves, curry leaves, black pepper powder, salt
- Mix well
- Heat the tawa and pour the mix and cook by applying oil for 5 mins in low or medium flame
- turn the side and cook for 5 mins
- Now paneer omelette is ready
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