Paneer Omelette
A simple and delicious breakfast omelette with grated paneer (cottage cheese). It is the most preferred egg dish in Indian restaurants and eateries. You can use cheese but Indians prefer Paneer (cottage cheese ). This is easy, quick, tasty and healthy calcium rich omelette recipe.
Ingredients
- Grated paneer 1/4 cup
- egg 4 no.
- Grated carrot 1 tsp
- finely chopped onion 1 no.
- Finely chopped Green chili 1 no.
- Finely chopped Curry leaves 1 tsp
- finely chopped coriander leaves 1 tsp
- black pepper powder 1 tsp
- salt to taste
- oil as required
Instructions
- In a bowl add egg, grated paneer, onion, green chili, carrot, coriander leaves, curry leaves, black pepper powder, salt
- Mix well
- Heat the tawa and pour the mix and cook by applying oil for 5 mins in low or medium flame
- turn the side and cook for 5 mins
- Now paneer omelette is ready
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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