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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Rice powder - 1 cup
- Chilly powder - 2 tsp
- Sesame seeds(Ellu) - 1/4 tsp
- Asafoetida powder(Kayaam) - 1/4 tsp
- Pappadam - 5 nos
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing pappada vada, make a paste by mixing rice powder, salt, chilly powder, asafoetida and sesame seeds with required water.
- Press frequently to get crispy pappadams. Fry till it become a golden brown.
- Pappada vada is ready. Serve as a snack.
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