Pappada Vada

by MeeraSuraj
An evening time snack for kids who love pappadam
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice powder - 1 cup
  • Chilly powder - 2 tsp
  • Sesame seeds(Ellu) - 1/4 tsp
  • Asafoetida powder(Kayaam) - 1/4 tsp
  • Pappadam - 5 nos
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice powder - 1 cup
  • Chilly powder - 2 tsp
  • Sesame seeds(Ellu) - 1/4 tsp
  • Asafoetida powder(Kayaam) - 1/4 tsp
  • Pappadam - 5 nos
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing pappada vada, make a paste by mixing rice powder, salt, chilly powder, asafoetida and sesame seeds with required water.
  2. Heat oil in a frying pan, dip pappadam in the above mixture and put into hot oil.
  3. Press frequently to get crispy pappadams. Fry till it become a golden brown.
  4. Pappada vada is ready. Serve as a snack.
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