Name: Pav Bhaji - North Indian
Prep time: 30 min
Total time: 30 min
Ingredients: Pav(Burger buns); 2 nos Onions; 2 nos Potatoes; 1/2 cup Cauliflower; 1 no Carrot; 1 no Green Capsicum; 1 no Red Capsicum; 2 nos Tomato paste or Fresh tomatoes; 1 tsp Pav Bhaji Masala; Ginger (garlic paste - 1 tsp); Red Chilly Powder (As reqd); Salt (As reqd); 2 tbsp Veg oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds (Jeerakam); Coriander leaves(chopped); 1 tsp Lemon juice; 2 tbsp Butter

Pav Bhaji - North Indian

Spicy mashed vegetables served with toasted buns

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

Pav(Burger buns)
2 nos Onions
2 nos Potatoes
1/2 cup Cauliflower
1 no Carrot
1 no Green Capsicum
1 no Red Capsicum
2 nos Tomato paste or Fresh tomatoes
1 tsp Pav Bhaji Masala
Ginger garlic paste - 1 tsp
Red Chilly Powder As reqd
Salt As reqd
2 tbsp Veg oil
1 tsp Mustard seeds
1 tsp Cumin seeds Jeerakam
Coriander leaves(chopped)
1 tsp Lemon juice
2 tbsp Butter

Instructions

Chop the potaotes, carrots, cauliflower, green and red capsicum.
Pressure cook them with salt, till it gets cooked(about 10 min).
Drain the water and mash the vegetables, so that it becomes a fine paste. Keep it aside.
Heat oil in a non-stick pan.
Add mustard and cumin seeds and allow them to splutter.
Add onions and fry, till it becomes translucent.
Add Pav-bhaji masala powder, garlic-ginger paste, salt and red chilly powder.
Add tomato paste or finely chopped tomatoes and cook for 5 min.
Add the mashed vegetable paste and mix well.
Add butter and lemon juice.
Garnish with coriander leaves.
Slightly toast the pav(burger buns) with butter on a tava.
:- Serve with delicious pav-bhaji.

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Pav Bhaji – North Indian