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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken - 500 g
- Pepper powder - 2 tsp
- Vinegar(as required) -
- Onion - 1
- Green chilly - 2
- Clove - 1
- Cinnamon - 1pc
- Salt(as required) -
- Oil(as required) -
- Water(as required) -
Ingredients
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Instructions
- Marinate the chicken in pepper powder, vinegar and salt. Keep it aside for 1 hour.
- Convert the grinded onion mixture to a vessel and heat it by stirring continuously for 2-3 minutes in low flame.
- Mix in the marinated chicken with this paste and cook the chicken well. Add water if required.
- Serve it with porotta, chapathi, pathiri, rice or anything you wish.
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