Perakku
Malabar Style with coconut - made with a wide variety of vegetables/fruits
Ingredients
- 1 Tomato or Cucumber or Bitter gourd or Vazha pindi or Ripe mango
- 1 Onion
- 2 Green chillies
- 3/4 cup Grated coconut
- 1 tsp Mustard seeds
- 1/2 cup Curd
- Salt As reqd
- For seasoning:
- 1 tbsp Oil
- Mustard seeds
- Dry red chillies(Kollamulaku)
- Curry leaves
Instructions
- Cut the chosen vegetable/fruit finely into small pieces.
- Cut onion into small pieces and green chillies finely.
- Add salt and mix the above ingredients thoroughly with your hand.
- :- Believe me, that gives an extra taste.
- Add curd and mix well.
Tried this recipe?Let us know how it was!
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a very excellent recipe…
It tastes better with beetroot