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Perakku
Salads
Vegetarian
Perakku
S
By
SujaKandoth
•
July 8, 2006
Perakku
Malabar Style with
coconut
- made with a wide variety of vegetables/fruits
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
Tomato
or
Cucumber
or
Bitter gourd
or Vazha pindi or Ripe
mango
1
Onion
2
Green chillies
3/4
cup
Grated
coconut
1
tsp
Mustard seeds
1/2
cup
Curd
Salt
As reqd
For seasoning:
1
tbsp
Oil
Mustard seeds
Dry
red chillies
(Kollamulaku)
Curry leaves
Instructions
Cut the chosen vegetable/fruit finely into small pieces.
Cut
onion
into small pieces and
green chillies
finely.
Add
salt
and mix the above ingredients thoroughly with your hand.
:- Believe me, that gives an extra taste.
Grind together
coconut
and
mustard seeds
with
water
and add it to the above mix.
Add curd and mix well.
Season it with
mustard seeds
,
red chillies
and
curry leaves
.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Malabar
Naadan
Sidedish
Traditional
S
written by
SujaKandoth
continue reading
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Response (2)
v
vinod
July 8, 2006
a very excellent recipe…
Reply
s
sudha
August 30, 2006
It tastes better with beetroot
Reply
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a very excellent recipe…
It tastes better with beetroot