Quick Crispies
Quick Crispies make up a tasty snack in minutes with a special flavor. Quick Crispies go well with a cup of hot tea and the dish comes in handy when leftover bread is available. Both kids as well as elders are happy with the coriander flavored crispy snack. Bread slices are coated with the maida batter and deep fried to a crispy golden brown color. Remember to drain the oil well and serve Quick Crispies with mint chutney. You will find the recipe for Quick Crispies here.
Ingredients
Instructions
- For preparing Quick Crispies, first slice bread into fingers, triangles or any shape you fancy.
- Heat oil in a kadai or a pan.
- Coat the bread slices with the batter and deep fry to a golden brown color.
- Drain the crispies on a tissue paper to absorb unwanted oil.
- :- Serve hot with tomato sauce or coriander or mint chutney. :- The crispies are crunchy and tasty and are not soft like buggies.
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