1/4 kg Raisins (Unakka munthiri)1 cup Chilly powder3/4 cup Surka3 tsp Sugar20 nos Lime5 cloves Garlic1 tbsp Fenugreek powderSalt (As reqd) For preparing raisins pickle, clean and drain water from raisins.Take out the juice from lime. Add chilly powder, surka and salt. Mix and boil it.Add fenugreek, raisins, and chopped garlic.Add sugar at last and remove from flame.Raisins pickle is ready. Kerala