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Ravus Fish Curry

Name: Ravus Fish Curry
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 kg White fish; 3 tsp Chilly powder; 1 1/2 tsp Coriander powder; 1/4 tsp Turmeric powder; Salt (As reqd); 1 tsp Mustard seeds; 2 sprigs Curry leaves; 2 inch Ginger; 3 tsp Oil

By Lakshmi RamNair

• November 12, 2013

Ravus Fish Curry

a spicy fish curry

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

1/2 kg White fish
3 tsp Chilly powder
1 1/2 tsp Coriander powder
1/4 tsp Turmeric powder
Salt As reqd
1 tsp Mustard seeds
2 sprigs Curry leaves
2 inch Ginger
3 tsp Oil

Instructions

Clean and wash the white fish and slice properly.
Take a little hot water to mix in the chilli powder, coriander powder, turmeric powder, salt and kokum(kodampuli).
Heat oil in a pan. Splutter mustard seeds.
Add chopped onion, chopped ginger and curry leaves. Saute till the onion softens.
Add soaked masalas and kokum. Stir well for 2 minutes.
Add sliced fish pieces and add 1 cup water. Saute.
Cover with lid and gently simmer for 5 minutes until the fish is cooked and gravy thickens.
Transfer the contents to a servingbowl.
:- Serve with rice, chappathi.