Red chilly egg curry is the best and simple way to serve rrcipe in less time,when you have sudden gusts this will prove one of the best way to fill your dining table.serve with chappati,naan,roti etc.
Rate this recipe!
| Prep Time | 25 minutes |
| Servings |
people
|
Ingredients
- Egg(hard boiled and peel off their shells) - 5
- Onion - 2
- Tomato - 3
- Green chilly - 3
- Shallots - 5
- garlic - 1 clove
- Red chilly powder - 2 tsp
- Turmeric powder - 1/2 tsp
- Mustard - 1/2 tsp
- Oil - 3 tbsp
- Coriander leaves(little) -
- Curry leaves(little) -
- Salt(to taste) -
Ingredients
|
Rate this recipe!
|
Instructions
- Take all the ingredients and keep aside
- Add tomato,green chilli and saute again for 3-4 minutes
- Add red chilly powder,turmeric powder,salt and saute until the raw smell goes off
- Add water,curry leaves,coriander leaves and let it boil
- When it starts boil,cut the egg into two pieces and add into it. cook it till the gravy gets thicken
- Remove it from flame and serve hot
Share this Recipe
