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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Chicken(skinned) - 2 lbs
- Green chillies - 10 nos
- Cumin leaves - 5 sticks
- Black pepper - 20 nos
- Salt(As reqd) -
- Raw garlic pods(dont remove the skin) - 2 -
- Onion(fienly chopped) -
Ingredients
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Instructions
- Clean and wash the chicken.
- Boil it in a cooker, upto 1 whistle.
- Drain off the water.
- Make a paste of green chillies, black pepper, salt, cumin leaves and garlic.
- Heat 1 tbsp of oil in a kadai or a pan.
- Add onions and fry, till they turn golden brown.
- Add the paste and stir again.
- Stir, till the oil starts to separate.
- Add the chicken pieces along with one and half cups of water and cook it on a medium flame.
- Cook, till the water gets evaporated.
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3 comments
I did everything according to ur recepie. But unfortunately it came out as a worst dish I ever had tasted .It just wasted my time and resources.
I am a professional chef, I can tell it is a good recpie by reading it. Nice & simple instructions if you know, how to cook?
hai hamsa the recipe is very simple and easy to make ,infact i also dont like more time in kitchen but i prefer to have tasy dish,i tried ur recipy and it is really excellent and very very tasty,i had added more chillies then u said,it cameout really wonderful.i have started suggesting all my friends to try ur recipe.thanks and keep sending such easy ones