Spicy Mutton Curry

by ShabnamHidayath
This Mutton Curry is a great spicy side dish, that is prepared with finest blend of spices. It’s a mouth-watering earthy dish with a hot and spicy flavor. It combines excellent with chapatis, rotis , parathas, biryani or with plain white rice.
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Spicy Mutton Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the cleaned mutton with the ingredients from ginger / garlic paste to Garam Masala powder along with salt and keep it aside for 10 minutes .
    Spicy Mutton Curry – pachakam.com
  2. Pressure cook the marinated mutton with 1/4 cup of water on high flame upto 1 whistle.Then cook on low flame for 7-10 minutes.Open the cooker when the pressure drops.
    Spicy Mutton Curry – pachakam.com
  3. Heat oil in a wide pan and fry sliced onions, green chilly and curry leaves.Then add chopped tomato and cook till it turns soft. (Add spices if required )
    Spicy Mutton Curry – pachakam.com
  4. Transfer the cooked mutton to this pan and mix well. Add salt and water if needed.
    Spicy Mutton Curry – pachakam.com
  5. Enjoy the spicy mutton curry with roti ,chapati and rice.
    Spicy Mutton Curry – pachakam.com
  6. Adjust the quantity of spices according to your choice.
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