Spicy Pickled Pineapple

by Adeela Shamnas
Whenever you want to eat something spicy and good you can prepare this wonderful pickled pineapple recipe which brings back my childhood and college memories.
Print Recipe
Spicy Pickled Pineapple – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • Pineapple - 6 slices
  • Bird eye chilly - 4 slit
  • Salt to taste -
  • Vinegar - 1/2 cup
  • Drinking water - 1 cup
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • Pineapple - 6 slices
  • Bird eye chilly - 4 slit
  • Salt to taste -
  • Vinegar - 1/2 cup
  • Drinking water - 1 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Slice the pineapple.
    Spicy Pickled Pineapple – pachakam.com
  2. Take a glass container and pour drinking water,sliced chilly and enough salt.
    Spicy Pickled Pineapple – pachakam.com
  3. Add sliced pineapple
    Spicy Pickled Pineapple – pachakam.com
  4. Pour vinegar and close the jar.
    Spicy Pickled Pineapple – pachakam.com
  5. Now the Spicy pickled pineapple is ready.use within one week.
    Spicy Pickled Pineapple – pachakam.com
Share this Recipe

Related Posts

Leave a Comment