Spicy Rasam


Spicy Rasam

Authentic trivandum rasam recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people


For Seasoning:-


  • Take the tomato pieces in a cooking pot. Add 3 teacups water and a small asafoetida piece. Boil and cook till done.
  • While it cooks, in a blender bowl take 2 tbsp coriander seeds, 10 nos peppercorns and 1/4 tsp cumin seeds. Powder all 3 in the blender till finely powdered.
  • To this, add 4 garlic cloves, 1/4 tsp chilly powder and 1/4 tsp turmeric powder. Spin till the garlic blends well.
  • Next add 1/4 teacup water to the blender. Blend well till it becomes a smooth watery mixture.
  • Add the above masala to the boiling tomato. Add salt as required.
  • Add the tamarind juice to the pot.
  • Add 2 tbsp coriander leaves that have been cut very small.
  • Let it all boil. Reduce flame and cook for 5 minutes.
  • For seasoning add 2 tbsp sunflower oil to a seasoning pan and splutter mustard seeds. Add 2 dry red chillies(broken into 2 pieces).
  • Add shallots and sautT till shallots become brown color. Add curry leaves.
  • Add the above seasoning to the Rasam.
  • Your tasty rasam is ready to be served along with hot hot ricea
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