Spinach Koottu


Spinach Koottu

Easy method--Can be mixed with white rice or rotis
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people


For seasoning:-


  • Boil moong dal and spinach in the cooker and allow 2 whistles.
  • :- It can be put in the same vessel.
  • Grind the green chillies, pepper, grated coconut and cumin seeds.
  • Pour 2 tsp of cooking oil in a wide mouthed vessel (kadai).
  • Splutter mustard seeds and saute dry red chillies.
  • Add the cooked dal-spinach mixture and put salt and the above paste.
  • Let it cook for 5 mins, stirring in regular intervals.
  • Add asafoetida.
  • Enjoy !!!!
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