Spinach Koottu

• 1/2 cup Green gram Cheruparippu/Moong dal
• 0.75 Oz Baby spinach 340 gm, or normal spinach
• 3 tsp Cumin seeds Jeerakam
• 6 tsp Grated coconut
• 1 tsp Pepper
• 4 nos Green chillies or less if u want it less spicy
• 1 tsp Salt
• Asafoetida A pinch, Kayam

For seasoning:-

• 2 nos Dry red chillies Kollamulaku
• 1 tsp Mustard seeds
• 1 tsp Cooking oil