Name: Squid Dry Fry
Total time: 20 min
Yield: 4 people
Ingredients: 250 g Squid ( cut into thin rounds); 50 g Maida; 1/2 tsp White pepper powder; 1/2 tsp Chilly powder; Salt; Oil (for deep fry)

Very tasty and crispy starter. Very easy to make.

Cuisine

Continental

Prep Time

20 minutes

Servings

people

Ingredients

Squid( cut into thin rounds) - 250 g
Maida - 50 g
White pepper powder - 1/2 tsp
Chilly powder - 1/2 tsp
Salt -
Oil(for deep fry) -

Cuisine

Continental

Prep Time

20 minutes

Servings

people

Ingredients

Squid( cut into thin rounds) - 250 g
Maida - 50 g
White pepper powder - 1/2 tsp
Chilly powder - 1/2 tsp
Salt -
Oil(for deep fry) -

Instructions

Take thin round squid in a vessel and add all other items in it.mix well without adding water
Heat oil and add squid rings one by one . Carefully separate each rings and deep fry.
Fry till it becomes golden brown. Now it is ready to serve as a starter with mayonnaise or tomato sauce or any other sauce. I use home made coleslaw use with it. Very yummy.

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Squid Dry Fry

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