Squid Masala-Koonthal Masala Kerala Style

by Adeela Shamnas
This is my first recipe with squid.Its a traditional koonthal masala recipe with several fresh spices that gives a unique aroma and flavour to this koonthal masala.It goes well with rice,chappathi etc..
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Squid Masala-Koonthal Masala Kerala Style – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the squid and cut into ring shapes.
    Squid Masala-Koonthal Masala Kerala Style – pachakam.com
  2. Marinate the squid in red chilly powder,turmeric powder,crushed fennel seed,,salt and rest for 20 minutes.
    Squid Masala-Koonthal Masala Kerala Style – pachakam.com
  3. Pressure cook it for one whistle and fry it in hot oil.keep aside the fried squid rings.
    Squid Masala-Koonthal Masala Kerala Style – pachakam.com
  4. Heat oil in kadai and saute onion with salt until golden brown in colour.
    Squid Masala-Koonthal Masala Kerala Style – pachakam.com
  5. Add ginger garlic paste,tomato,green chilly,curry leaves and saute again until the tomatoes get soft.
    Squid Masala-Koonthal Masala Kerala Style – pachakam.com
  6. Add fried squid and sprinkle some garam masala.mix it well and remove from the flame.
    Squid Masala-Koonthal Masala Kerala Style – pachakam.com
  7. Tasty and spicy koonthal masala is ready now.
    Squid Masala-Koonthal Masala Kerala Style – pachakam.com
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