Tamil Nadu Easy Chicken Masala
Chicken dry fry - Tamil Nadu Easy Chicken Masala
Ingredients
- 500 g Chicken
- 2 nos Onion chopped, medium
- 1 cup Curd
- 2 tbsp Chilly powder
- 1/2 tsp Turmeric powder
- Salt As reqd
- Oil As reqd
Instructions
- Wash chicken well and cut into medium sized pieces.
- Heat a pan.
- Cook for about 5 minutes on a low flame.
- Add a cup or two of water and cook on a medium flame.
- Lower the flame, keep stirring, till the chicken turns to golden brown.
- Garnish with coriander leaves, if desired. Yummy delicious chicken is ready..
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hi jayanna, i`ve tried ur recepie N it was simply superb!!!!keep sending more recepies. manju