Tomato Thiyyal


Tomato Thiyyal

Kerala Thakkali Thiyyal
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Fry the grated coconut using little oil on a low flame till it becomes golden brown in colour.
  • Add chilly powder and corriander powder and fry until you get a good aroma.
  • Grind it to a fine paste.
  • Heat up another pan.
  • Fry the tomato pieces in a little oil.
  • Add turmeric powder and continue frying.
  • Add some tamarind solution and allow it to boil.
  • Add enough salt too.
  • Finally add the coconut paste and stir well.
  • Allow it to boil.
  • Season the dish with FRIED(fry the seeds well before seasoning)mustard seeds, chopped small onions, dry red chilly and curry leaves.
  • :- Serve this either as a side dish or as a main dish.
  • :- Wish u good luck!!
Tried this recipe?Let us know how it was!

Response (7)
  1. R
    Reetha Gopalakrishnan July 6, 2008

    Its very easy to make if you have grated coconut ready!Simple and good recipe.

  2. t
    tnair October 18, 2007

    good recipe!! this is my first time trying it, and it came out great!!

  3. S
    Sony July 3, 2009

    This came out very well. Very simple recipe with great taste. Thanks for writing it here.

  4. s
    saritha March 8, 2007

    I made the dish.It was wonderful. thank you for your recipe

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