Tuna Puttu
Tuna puttu with coconut and green chillies
Ingredients
- Tuna (canned)(choose preserved in sunflower or olive oil)
- Onions same quantity as tuna
- Garlic use two cloves per onion
- 1/4 tsp Turmeric powder
- 1/2 tsp Cumin powder Jeerakam
- 2 chillies Green chillies reduce if you desire less spicy
- 2 tbsp Dessicated cocunut
- 2 - Oil
- Salt As reqd
- 1 tbsp Cumin seeds Jeerakam
- Coriander leaves for garnishing(finely chopped)
Instructions
- Drain oil from cans and separate out the tuna on a plate.
- Heat 2 - 3 tbsp of oil in a pan.
- Add cumin seeds and allow them to splutter.
- Add finely chopped onions, garlic chopped or crushed and finely cut green chillies.
- Add tuna, once the onions get transcluent. Fry for 3-4 minutes.
- Add turmeric powder and cumin powder.
- Add dessicated coconut followed by chopped coriander.
- :- Serve with rice.
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Hmm ! I remember my Mum making a similar dish using SHARK. She addeed curry leaves too. But I m sure your receipe is promising and convenient too. Thank you
Growing up, one of my favourite dishes was Shark Puttu. My kids love it too. Now thanks to you, we enjoy Fish Puttu here in the US as well. Great recipe and so easy.