Non-VegetarianSeafood Tuna Salad by ShareenaJaleel April 28, 2014 written by ShareenaJaleel April 28, 2014 Salad - Tuna Salad Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Others Prep Time 5 minutes Servings people MetricUS Imperial Ingredients White tuna - 2 tins Cucumber - 2 nos Carrot - 2 nos Onion - 1 medium garlic - 3-4 cloves olive oil - 2 tbsp Mayonnaise - 3 tbsp Salt(to taste) - Cuisine Others Prep Time 5 minutes Servings people MetricUS Imperial Ingredients White tuna - 2 tins Cucumber - 2 nos Carrot - 2 nos Onion - 1 medium garlic - 3-4 cloves olive oil - 2 tbsp Mayonnaise - 3 tbsp Salt(to taste) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Heat 2 tbsp of olive oil in a pan, Add chopped garlic and stir. Drain the water from tuna, add it to the hot oil and cook for 2 - 3 minutes. Keep it aside to cool. Finely chop onion, carrot and cucumber. Add the cooled tuna, mayonnaise and salt, Mix well. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail ShareenaJaleel Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
