2 tins White tuna2 nos Cucumber2 nos Carrot1 medium Onion3-4 cloves Garlic2 tbsp Olive oil3 tbsp MayonnaiseSalt (to taste) Heat 2 tbsp of olive oil in a pan,Add chopped garlic and stir.Drain the water from tuna, add it to the hot oil and cook for 2 - 3 minutes. Keep it aside to cool.Finely chop onion, carrot and cucumber. Add the cooled tuna, mayonnaise and salt, Mix well. Others