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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- Cleaned (by removing the head and tail portion), Dried Prawns -
- Grated Coconut - 2 cups
- Curry leaves - 10 Nos
- Redgram Dal(Tuvara Parippu) - 25 gm
- Blackgram Dal(Uzhunnumparippu) - 25 gm
- Red chillies - 6 Nos
- Salt(To taste) -
- Asafoetida powder - ½ tspn
- Seedless Tamarind - 15 Grams
Ingredients
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Instructions
- Roast the Redgram Dhal and Blackgram Dhal together and keep the roasted Dhals also aside to cool
- Heat the Red Chillies also and keep them aside
- Roast the Grated Coconut in medium flame
- When the colour of the grated Coconut turns into golden, add the Curry leaves and stir the mix well and keep it aside to cool.
- Then mix all above mentioned roasted ingredients together, add required quantity of Salt, Asafoetida Powder, Seedless Tamarind and grind them in a mixer grinder (absolutely without water). Unakka Chemmeen Chutney Powder is ready. This can be used as side dish for the cooked rice/Dosa/boiled Tapioca etc. If this Chutney Powder is stored in an air tight container properly, it can use for more than a month time.
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