To kick start your day, always include an egg in your breakfast. A fluffy masala omelette with two slices of brown bread will keep you full until lunchtime. Urad dal is soak for an hours time and ground to a spongy batter. the are added to this and beaten up.onions and other ingredients are added and mixed poured down to tawa to make this flully omelette.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- urad dal 3 tsp -
- egg 2 -
- onion chop 1/2 -
- Salt to taste -
- pepper to taste -
- curry leaves and coriander chop -
Ingredients
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Instructions
- soak and grind urad dal
- add eggs
- mix thoroughly and add salt onions and coriander leaves
- pour the batter in tawa and sprinkle pepper
- fluffy omelette is ready to serve
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