Chocolate-Recipes

Baumkuchen is a German variety of spit cake. It is a traditional pastry of many European countries throughout, and also a popular snack and dessert in Japan. This look like tree ring so we call it us tree cake. This very tasty and good in texture too. This very first try for me. This is good in party time. This cake is done by brown butter which we call ghee. This is few easy steps to do Baumkuchen.

Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream. This is a rich, dark chocolate topping or decoration that has lots of uses. It can be poured as a topping for any types of cakes