Chocolate Ganache

R
Chocolate Ganache – pachakam.com

Chocolate Ganache

Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream. This is a rich, dark chocolate topping or decoration that has lots of uses. It can be poured as a topping for any types of cakes
Prep Time 10 mins
Total Time 10 mins
Cuisine French
Servings 4 people

Ingredients
  

  • 200 gm Dark chocolate
  • 200 gm Fresh cream
  • 1 tsp Oil

Instructions
 

  • In bowl add cream whisk it well
    Chocolate Ganache – pachakam.com
  • Now chop all dark chocolate and keep aside
    Chocolate Ganache – pachakam.com
  • Now heat fresh cream in bowl when it boil turn off and add chocolate
    Chocolate Ganache – pachakam.com
  • Mix well and add tsp of oil and mix well
    Chocolate Ganache – pachakam.com
  • Now its ready to frosting for cake with glazing colour
    Chocolate Ganache – pachakam.com
  • One of my cake with chocolate frosting
    Chocolate Ganache – pachakam.com
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