Chocolate Ganache

by RenukadeviKumanan
Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream. This is a rich, dark chocolate topping or decoration that has lots of uses. It can be poured as a topping for any types of cakes
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Chocolate Ganache – pachakam.com
Votes: 1
Rating: 4
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Cuisine French
Prep Time 10 minutes
Servings
people
Ingredients
  • Dark chocolate - 200 gm
  • Fresh cream - 200 gm
  • Oil - 1 tsp
Cuisine French
Prep Time 10 minutes
Servings
people
Ingredients
  • Dark chocolate - 200 gm
  • Fresh cream - 200 gm
  • Oil - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl add cream whisk it well
    Chocolate Ganache – pachakam.com
  2. Now chop all dark chocolate and keep aside
    Chocolate Ganache – pachakam.com
  3. Now heat fresh cream in bowl when it boil turn off and add chocolate
    Chocolate Ganache – pachakam.com
  4. Mix well and add tsp of oil and mix well
    Chocolate Ganache – pachakam.com
  5. Now its ready to frosting for cake with glazing colour
    Chocolate Ganache – pachakam.com
  6. One of my cake with chocolate frosting
    Chocolate Ganache – pachakam.com
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