Name: Baby Corn Dal Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Toovar dal (Tuvara parippu); 1/2 cup Masoor dal; 8 nos Baby corn (chopped); 3 nos Tomato (chopped); 1 no Onion (chopped); 3 nos Green chillies (chopped); Ginger (garlic paste - 2 tsp); 1 no Bay leaf (Karuga ela); 2 nos Cinnamon (Karugapatta); 2 nos Cloves (Grambu); 1 tsp Turmeric powder; 2 tsp Chilly powder; 2 tsp Coriander powder; 2 tsp Cumin powder; Salt (As reqd); 1/2 cup Coriander leaves

Baby Corn Dal Curry

North Indian dal curry

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 cup Toovar dal Tuvara parippu
1/2 cup Masoor dal
8 nos Baby corn chopped
3 nos Tomato chopped
1 no Onion chopped
3 nos Green chillies chopped
Ginger garlic paste - 2 tsp
1 no Bay leaf Karuga ela
2 nos Cinnamon Karugapatta
2 nos Cloves Grambu
1 tsp Turmeric powder
2 tsp Chilly powder
2 tsp Coriander powder
2 tsp Cumin powder
Salt As reqd
1/2 cup Coriander leaves

Instructions

For preparing baby corn dal curry, cook toovar dal and masoor dal in a cooker with salt, bay leaves, cloves and cinnamon with little water.
Cook baby corn separately.
Heat oil in a kadai, add onion, ginger-garlic paste and green chillies.
Add turmeric, chilly powder, coriander and cumin.
Add tomatoes and blend well.
Add cooked baby corn and dal. Mash the dal with ladle.
Add coriander leaves and serve hot.
Baby corn dal curry is ready.