1 no CauliflowerPepper (As reqd)2 nos Egg1 no Lime juice1 1/2 cup Bread crumbsSalt (As reqd) For preparing crunchy cauliflower, clean the vegetable well and separate the florets.Beat egg and pepper well.Boil water and add cauliflower in it.Cook for 4 minutes. Drain and keep aside.Mix salt, egg mixture and lime juice together.Dip the cauliflower in the egg mixture and then roll in bread crumbs. Fry to a golden brown color.Crunchy cauliflower is ready. North Indian