Crunchy Cauliflower

For preparing crunchy cauliflower, clean the vegetable well and separate the florets.

Beat egg and pepper well.

Boil water and add cauliflower in it.

Cook for 4 minutes. Drain and keep aside.

Mix salt, egg mixture and lime juice together.

Dip the cauliflower in the egg mixture and then roll in bread crumbs. Fry to a golden brown color.

Crunchy cauliflower is ready.