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Coconut Burfee

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By riya jameel
coconut burfee

Coconut Burfee

This burfi will remain fresh for several days when stored in an air tight container
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Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Cook grated coconut, sugar and condensed milk with half cup of water in a pan, stirring all the while.
  • Grease a steel plate with some ghee. Add the remaining ghee to the coconut mix along with the essence and color and mix well.
  • Pour out on the greased plate and level.
  • Cut into required shapes with a knife when warm.
  • Once the burfi bars are cool, set warm again over a low flame and separate the pieces.
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