Tuna Burgi
Tuna Burgi
An easy, hot and spicy tuna mix
Ingredients
- 1 can Canned tuna in water or oil
- 2 nos Onion sliced, big
- 1 no Tomato chopped into small pieces, small
- 4 nos Green chillies split
- 1/2 tsp Turmeric powder
- 2 tsp Chilly powder
- 3 tsp Coriander powder
- Salt As reqd
- Coconut oil/Sunflower/Olive oil
Instructions
- Heat oil in a pan.
- Add onion and fry, until it becomes light brown.
- :- Add very little salt since the canned tuna is already salty.
- Mix well and fry for a few mins, till the spicy smell comes out.
- Add green chillies and sliced tomato.
- Mix well and fry for a few mins.
- Add tuna and stir well.
- Keep it on the flame again for a few mins.
- :- Serve with rice, chappathis and wraps.
Tried this recipe?Let us know how it was!
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In the Ingredients and preparation you are showing different measurement
could u clarify
This recipe was very good.Thanks.Its quick & easy to make.Above all my hubby loved it.
Tasty and easy to prepare.